Brownie Cupcakes
Makes 2-1/2 dozen
4 1-oz. sqs. semi-sweet baking chocolate
1 c. butter
1-1/2 c. chopped walnuts
1-3/4 c. sugar
1 c. all-purpose flour
4 eggs
1 t. vanilla extract
In a saucepan over low heat, melt chocolate and butter; stir in nuts and set aside. Combine sugar, flour, eggs and vanilla in a bowl; mix until well blended. Add to chocolate mixture; mix until just blended. Spoon into paper-lined muffin cups. Bake at 325 degrees for 20 to 25 minutes.
Happiness being a dessert so sweet,
May life give you more than
you can ever eat.