Streusel-Topped Raspberry Bars

Makes 2 dozen

2-1/4 c. all-purpose flour

1 c. sugar

1 c. chopped pecans

1 c. butter, softened

1 egg

3/4 c. raspberry preserves

Combine all ingredients except preserves in a large bowl. Beat with an electric mixer on low speed until mixture resembles coarse crumbs, about 2 to 3 minutes. Set aside 2 cups of crumb mixture. Place remaining crumb mixture in a greased 9"x9" baking pan; press to cover the bottom. Spread raspberry preserves to within 1/2 inch from edges; sprinkle reserved crumb mixture over the top. Bake at 350 degrees for 40 to 50 minutes; cool completely. Cut into bars to serve.

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Create a charming cake stand with thrift-store finds. Attach a glass plate with epoxy glue to a short glass vase, tea cup or candle stand for a base. Let dry completely before using...so clever!