If you want a smooth, creamy texture, use a food processor or immersion blender. If you want it chunky, use a fork to mash and mix. This makes a great binder for tuna, salmon, chicken, or egg salad, a delicious dipping sauce for raw and roasted vegetables, and a creamy topping for a Mexican-inspired Perfect Ground Meat.
In a small bowl or food processor, mash the avocado with a fork, potato masher, or immersion blender; or mix in the food processor on low. Add the mayo and lime juice and mix or blend until fully incorporated.