ranch dressing

Makes 1½ cups

Prep Time: 15 minutes

• 1 cup Basic Mayonnaise
• ¼ cup coconut cream
• 2 tablespoons red wine vinegar
• 1 tablespoon minced fresh parsley
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ¼ teaspoon paprika

This thick and creamy, kid-approved ranch is great for basting chicken, fish, or pork; makes a great dipping sauce for raw vegetables; and is perfect on a fresh green salad.

Whisk together the mayo, coconut cream, and vinegar in a small bowl. Add the parsley, garlic powder, onion powder, pepper, and paprika and stir until thoroughly combined.

This dressing will keep in the refrigerator for 2 to 3 days.

✪Super Snack Prep our Buffalo Sauce, whip up our hot wings, cut up some carrot sticks and celery, and serve with the Ranch Dressing, and you’ve got yourself the perfect sports-watching, New Year–celebrating, or housewarming appetizer.