vinaigrette variations

These variations are all loosely based on our Basic Vinaigrette recipe. By mixing and matching additional ingredients, you can create unique flavors for your dressings or marinades. To make creamy vinaigrette, use Basic Mayonnaise instead of the olive oil in any of the recipes. All variations take 5 to 10 minutes to prepare, and make 1 cup.

As all of these variations include fresh ingredients, store them in the fridge for no more than 3 to 4 days. You’ll need to take your bottle out of the fridge about a half-hour before serving, as the olive oil will get hard and cloudy when cold. Just give it a shake before pouring.