italian vinaigrette

• ¼ cup red wine vinegar
• 2 tablespoons minced fresh oregano (or 2 teaspoons dried)
• 1 clove garlic, minced
• 1 teaspoon mustard powder
• ¾ cup extra-virgin olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper

This is a great marinade for chicken or shrimp, or it can be used instead of the lemon oil in our Green Cabbage Slaw.

Mix together the vinegar, oregano, garlic, and mustard powder in a small bowl. Add the olive oil in a steady stream while whisking to emulsify. Adjust the seasoning with salt and pepper and whisk until fully incorporated.