Metric weights listed here have been slightly rounded to make measuring easier.
U.S. |
Metric |
|---|---|
|
¼ oz |
7 grams |
|
½ oz |
15 g |
|
¾ oz |
20 g |
|
1 oz |
30 g |
|
8 oz (½ lb) |
225 g |
|
12 oz (¾ lb) |
340 g |
|
16 oz (1 lb) |
455 g |
|
2 lb |
900 g |
|
2¼ lb |
1 kg |
U.S. |
Metric |
Imperial |
|---|---|---|
|
¼ tsp |
1.2 ml |
|
|
½ tsp |
2.5 ml |
|
|
1 tsp |
5 ml |
|
|
½ Tbsp (1½ tsp) |
7.5 ml |
|
|
1 Tbsp (3 tsp) |
15 ml |
|
|
¼ cup (4 Tbsp) |
60 ml |
2 fl oz |
|
⅓ cup (5 Tbsp) |
75 ml |
2.5 fl oz |
|
½ cup (8 Tbsp) |
125 ml |
4 fl oz |
|
⅔ cup (10 Tbsp) |
150 ml |
5 fl oz |
|
¾ cup (12 Tbsp) |
175 ml |
6 fl oz |
|
1 cup (16 Tbsp) |
250 ml |
8 fl oz |
|
1¼ cup |
300 ml |
10 fl oz (½ pint) |
|
1½ cup |
350 ml |
12 fl oz |
|
2 cups (1 pint) |
500 ml |
16 fl ox |
|
2½ cups |
625 ml |
20 fl oz (1 pint) |
|
1 quart |
1 liter |
32 fl oz |
Fahrenheit (degrees F) |
Celsius (degrees C) |
Gas Number |
Oven Terms |
|---|---|---|---|
|
225 |
110 |
¼ |
Very Cool |
|
250 |
130 |
½ |
Very Slow |
|
275 |
140 |
1 |
Very Slow |
|
300 |
150 |
2 |
Slow |
|
325 |
165 |
3 |
Slow |
|
350 |
177 |
4 |
Moderate |
|
375 |
190 |
5 |
Moderate |
|
400 |
200 |
6 |
Moderately Hot |
|
425 |
220 |
7 |
Hot |
|
450 |
230 |
8 |
Hot |
|
475 |
245 |
9 |
Hot |
|
500 |
260 |
10 |
Extremely Hot |
|
550 |
290 |
10 |
Broiling |