Maple syrup isn’t just for breakfast. 100+ recipes, both sweet and savory, feature maple syrup and its wonderful earthy, tangy qualities.
144 pages. Paper: ISBN 978-1-58017-404-6.
Learn the history and lore of maple sugaring and how to identify the various kinds of maple trees, tap your own trees, and make your own syrup.
144 pages. Paper. ISBN 978-1-60342-735-7.
Ebook. EISBN 978-1-61212-211-3
The essential information you need to get things done.
How to choose, build, and maintain the best fence for your plants and animals.
96 pages. Paper. ISBN 978-1-61212-143-7.
Ebook. EISBN 978-1-60342-870-5
How to evaluate and acquire land for raising crops and animals.
128 pages. Paper. ISBN 978-1-61212-086-7.
Ebook. EISBN 978-1-60342-874-3
A special method for making light, delicious frozen yogurt, along with 56 recipes with irresistible flavors, from classic vanilla to maple bacon.
112 pages. Paper. ISBN 978-1-61212-377-6.
Ebook. EISBN 978-1-61212-378-3
How to grow healthy, productive vegetables, herbs, and flowers from seed.
128 pages. Paper. ISBN 978-1-61212-105-5.
Ebook. EISBN 978-1-60342-850-7