Bibliography

ABBREVIATIONS

HS Nihon ryImageri hiden shImagesei: Genten gendaigoyaku. Edited by Issunsha. Kyoto: DImagehImagesha, 1985. 19 volumes.

RBS Honkoku Edo jidai ryImageribon shImagesei. Edited by Yoshii Motoko. Kyoto: Rinsen Shoten, 1978–1981. 11 volumes.

unless otherwise noted, the place of publication is New York for books in English, Tokyo for books in Japanese.

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Akisato RitImage et al. Miyako rinsen meisho zue. In vol. 9 of ShinshImage KyImageto sImagesho, edited by ShinshImage KyImageto SImagesho KankImagekai. Kyoto: Rinsen Shoten, 1976.

Alden, Dauril. The Making of an Enterprise: The Society of Jesus in Portugal, Its Empire, and Beyond. Stanford: Stanford University Press, 1996.

Aoki Naomi. Zusetsu wagashi no konjaku. Kyoto: TankImagesha, 2000.

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Arao Miyo. Nanban Supein, Portagaru ryImageri no fushigi tanken: Meigaku no tabi.

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———. HImagechImage bunkaron. Tokyo Energy Books, 1974.

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———. Nanban kara kita shokubunka. Fukuoka: Tsuru ShobImage, 2004.

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Ego Michiko and Iwata Yasukazu. Karukan no rekishi. Kagoshima: Akashi Kashiten, 1999.

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EndImage Moto’o. “Deshoku no hImagechImageshi to ishoku no itamae.” In Nihon ryImageri no hatten, vol. 7 of ZenshImage Nihon no shoku bunka, pp. 177–82. YImagezankaku Shuppan, 1998.

Ferguson, Priscilla Parkhurst. Accounting for Taste: The Triumph of French Cuisine. Chicago: University of Chicago Press, 2004.

Flandrin, Jean-Louis. “From Dietetics to Gastronomy: The Liberation of the Gourmet.” In Food: A Culinary History, edited by Jean-Louis Flandrin and Massimo Montanari. English edition edited by Albert Sonnenfeld, translated by Clarissa Botsford et al., pp. 418–33. Columbia University Press, 1999.

Fujiki Yasuji. “Kamo wakei kazuchi jinja.” In Teihon Nihon ryImageri: YImageshiki, pp. 162–64. Shufunotomo, 1979.

Funabashiya Orie. Kashiwa funabashi. In Kinsei kashi seihImagesho shImagesei, edited by Suzuki Shin’ichi and Matsumoto Nakako, 1:309–416. Heibonsha, 2003.

Furushima Toshio. Daidokoro yImagegu no kindaishi: Seisan kara shImagehi seikatsu o miru. Yuhikaku, 1996.

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HakubImageshi. RyImageri chinmishImage. In HS, 14:71–133.

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Harada Nobuo. “ ‘Chakaiseki’ kaidai.” In HS, 11:263–77.

———. “Culinary Culture and Its Transmission in the Late Edo Period.” In Written Texts—Visual Texts: Woodblock-Printed Media in Early Modern Japan, edited by Susanne Formanek and Sepp Linhart, pp. 141–58. Amsterdam: Hotei, 2005.

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———. Edo no shoku seikatsu. Iwanami Shoten, 2003.

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———. Washoku to Nihon bunka: Nihon ryImageri no shakaishi. ShImagegakukan, 2005.

Hashimoto Fumio and SImagema Mariko. “KyImagechImage gyImageji ryImageri: Kujiroku ezu o moto ni.” In Teihon Nihon ryImageri: YImageshiki, pp. 184–88. Shufunotomo, 1979.

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Hata Akemi. Kikigaki KyImageto no shokuji. Vol. 26 of Nihon no shoku seikatsu zenshImage. NImagesan Gyoson Bunka KyImagekai, 1985.

Hayashi Jun’ichi. Edoki no kyImagetei to kashi: Chimakiya DImageki no bunsho kara. Kyoto: DImageshisha Daigaku Shuppanbu, 1989.

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