Campfire Cinnamon Twists

Cinnamon rolls get the toasty treatment when wrapped around skewers and warmed over a fire. Brush with butter, then sprinkle with sugar and spice.

—Lauren McAnelly, Des Moines, IA

TAKES: 25 MIN. • MAKES: 16 SERVINGS

• ¼ cup sugar
• 2 tsp. ground cinnamon
• 1 tube (12.4 oz.) refrigerated cinnamon rolls with icing
• 2 Tbsp. butter, melted

1. 1. Mix sugar and cinnamon. Remove icing from cinnamon rolls; transfer to a resealable plastic bag for drizzling.
2. 2. Separate rolls; cut each in half. Roll halves into 6-in. ropes. Wrap each rope tightly around a long metal skewer, beginning ½ in. from the pointed end; pinch each end of the rope to secure it to the skewer.
3. 3. Cook the rolls over a hot campfire until golden brown, about 5 minutes, turning occasionally. Brush with butter; sprinkle with sugar mixture. Cut a small hole in 1 corner of icing bag. Drizzle icing over twists.

1 TWIST: 98 cal., 4g fat (2g sat. fat), 4mg chol., 183mg sod., 15g carb. (8g sugars, 0 fiber), 1g pro.