Honey-Nut Swirls

Puff pastry creates a quick and easy dough for pretty pinwheels featuring two types of nuts. The flaky treats are hard to resist.

—Sally Sibthorpe, Shelby Township, MI

PREP: 25 MIN. • BAKE: 10 MIN. • MAKES: 2 DOZEN

• 1 sheet frozen puff pastry, thawed
• 1 cup finely chopped walnuts
• 1 cup finely chopped pistachios
• 3 Tbsp. brown sugar
• 2 Tbsp. butter, softened
• 2 Tbsp. honey
• 1 tsp. ground cinnamon
• ¼ tsp. salt
• 2 Tbsp. heavy whipping cream
• 2 Tbsp. turbinado (washed raw) sugar or granulated sugar

1. 1. Preheat oven to 375°. On a lightly floured surface, unfold puff pastry. Roll into a 12x9-in. rectangle.
2. 2. In a small bowl, combine walnuts, pistachios, brown sugar, butter, honey, cinnamon and salt. Spread over the pastry to within ½ in. of edges. Roll up jelly-roll style, starting with a long side. Cut into ½-in. slices.
3. 3. Place slices 2 in. apart on parchment-lined baking sheets. Brush with cream and sprinkle with sugar. Bake for 10-12 minutes or until lightly browned. Remove to wire racks.

1 PIECE: 141 cal., 10g fat (2g sat. fat), 4mg chol., 88mg sod., 12g carb. (5g sugars, 2g fiber), 3g pro.