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Time of prep:15 Minutes
Time of cooking: 40 Minutes
Serve: 8 People
Phase: 2
Nutritional information per serving
Carbohydrates: 1.8 grams
Proteins: 0.5 grams
Fat: 10.6 grams
Ingredients
16 tomatoes
1 cucumber
2 Tsp. ground pepper
1 Tsp. salisaubergine olive oil
1 clove (s) garlic.
Ground coriander
Instructions for preparation
Preheat the oven to high temperature. Make deep cuts in the aubergines and place them on a baking tray. Bake until smooth, about 30 to 40 minutes. Let them cool until they can be manipulated, about 15 minutes. For large aubergines and picas (or briefly pass through the blender or food processor) and place in a medium bowl. Mix with oil, garlic, and cilantro. Salt and pepper to taste. Serve the mixture to accompany raw vegetable snacks such as cucumber sticks or cherry tomatoes.