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Frittata with broccoli

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Prep Time: 10 Minutes

Baking Time: 10 Minutes

Serve: 4 People

Phase: 1

Nutritional information per serving

Carbohydrates: 4.7 grams

Proteins: 9 grams

Fat: 10.5 grams

Ingredients

4 egg

1 tsp. salt.

ground pepper

1 tbsp. vegetable oil

50 gr. mushrooms shittake

40 gr. Broccoli

1 red peppers

30 gr. shredded feta cheese

Instructions for preparation

Mix the eggs with salt and pepper in a bowl with a fork. Heat oil in a 10-inch skillet, add the mushrooms and cook until soft. Pour the eggs over the mushrooms. Add broccoli and roasted red paprika to diced egg mixture. Cook the tortilla over medium heat until the bottom is cooked. Sprinkle feta cheese on top and cook until golden.