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Prep Time: 10 Minutes
Cooking Time: 0 Minutes
Serve: 4 People
Phase: 1
Nutritional information per serving
Carbohydrates: 4.6 grams
Proteins: 14.1 grams
Fat: 13.7 grams
Ingredients
1 tsp. Salt
4 tomatoes
200 gr. mozzarella cheese
2 tbsp. fresh basil
2 tbsp. balsamic vinegar
1 tbsp. extra virgin olive oil
2 tsp. ground pepper
Instructions for preparation
Cut each tomato into 1 cm thick slices, from top to bottom. Place on a serving plate and top with mozzarella cheese and basil leaves. Sprinkle with salt and pepper. Sprinkle a little oil and vinegar and serve.
