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Prep Time:5 Minutes
Cooking Time:10 Minutes
Quantity:2 People
Phase2
Nutrition information per serving
Carbohydrates: 13 grams
Proteins: 13 grams
Fat: 3.5 grams
Ingredients:
1 green pepper
3 tbsp. red wine vinegar
Salt and pepper to taste
1 tsp. dry mustard
1/2 c. olive oil
1/2 tsp. minced garlic
4 tbsp. chopped parsley
Sliced leftover roast beef
Thinly sliced sweet onion
Sliced tomatoes
sliced hard cooked eggs
Instructions for preparation
Make a dressing of the first six ingredients and marinate the meat and sliced onion, at room temperature, for several hours. Serve with sliced tomato and sliced hard-cooked eggs, garnish with chopped parsley.
