THE BIG BOOK OF OUTDOOR COOKING AND ENTERTAINING. Copyright © 2006 by Cheryl Alters Jamison and Bill Jamison.
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EPub Edition © SEPTEMBER 2010 ISBN: 978-0-062-03929-3
FIRST EDITION
Library of Congress Cataloging-in-Publication Data
Jamison, Cheryl Alters.
The big book of outdoor cooking and entertaining: spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry / Cheryl and Bill Jamison.
p. cm.
ISBN-13: 978-0-062-03929-3
ISBN-10: 0-06-073784-0
1. Barbecue cookery. 2. Entertaining. I. Jamison, Bill. II. Title.
TX840.B3J34 2006
641.5′784—dc22
2006041918
06 07 08 09 10 WBC/QWV 10 9 8 7 6 5 4 3 2 1