Italian Baked Meatballs ​

Servings: 15

Ingredients

	1/2 cup italian-seasoned bread crumbs
	2 tablespoons grated Romano cheese
	1/4 teaspoon salt
	1/4 teaspoon ground black pepper
	1 tablespoon chopped fresh parsley
	1/4 teaspoon garlic powder
	1/4 teaspoon onion powder
	1/4 cup water
	1 egg
	3/4 pound ground beef

Directions

Step 1 Preheat the oven to 350 degrees F (175 degrees C).

Step 2 Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Match water and eggs. Add ground beef and mix well. Roll mixture into balls and put on a nonstick baking sheet.

Step 3 Bake in the preheated oven until browned, about thirty minutes.