Unstuffed Cabbage Roll ​

Servings: 12

Ingredients

	4 pounds ground beef
	2 small head cabbage, chopped
	4 (14.5-ounce) cans diced tomatoes
	2 large onions, chopped
	2 (8-ounce) cans tomato sauce
	1 cup water
	1/4 cup garlic, minced
	1 1/2 tablespoons salt
	2 teaspoons ground black pepper

Directions

Step 1 Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender about thirty minutes.