Tatertot Casserole ​

Servings: 4

Ingredients

	1/2 pound ground beef
	1/2 (10.75 ounce) can condensed cream of mushroom soup
	1 cup shredded Cheddar cheese
	1/2 pinch salt and ground black pepper to taste
	1/2 (16-ounce) package frozen tater tots

Directions

Step 1 Preheat oven to 350 degrees F (175 degrees C).

Step 2 Cook and stir ground beef in a sizable skillet over medium heat until no more pink and completely browned, 7 to ten minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture right into a 9x13-inch baking dish. Layer tater tots evenly over the bottom beef mixture; top with Cheddar cheese.

Step 3 Bake until tater tots are golden brown and hot, 30 to 45 minutes.