Tatertot Casserole
Servings: 4
Ingredients
  • 1/2 pound ground beef
  • 1/2 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup shredded Cheddar cheese
  • 1/2 pinch salt and ground black pepper to taste
  • 1/2 (16-ounce) package frozen tater tots
Directions
Step 1 Preheat oven to 350 degrees F (175 degrees C).
Step 2 Cook and stir ground beef in a sizable skillet over medium heat until no more pink and completely browned, 7 to ten minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture right into a 9x13-inch baking dish. Layer tater tots evenly over the bottom beef mixture; top with Cheddar cheese.
Step 3 Bake until tater tots are golden brown and hot, 30 to 45 minutes.