Easy Lasagna II ​
Servings: 6
Ingredients
  • 1/2 pound lean ground beef
  • 1 pound cottage cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 (32-ounce) jar spaghetti sauce
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried parsley
  • salt to taste
  • ground black pepper to taste
  • 4 1/2 lasagna noodles
  • 1/4 cup water
Directions
Step 1 In a huge skillet over medium heat brown the bottom beef. Drain the grease. Add spaghetti sauce and simmer for five minutes.
Step 2 In a huge bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt, and ground black pepper.
Step 3 To put together, underneath a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers once again: top with 3 noodles, remaining sauce, remaining mozzarella, and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
Step 4 Bake in a preheated 350 degrees F(175 degrees C) oven for 45 minutes. Uncover and bake yet another ten minutes. Let stand ten minutes before serving.