Easy Salisbury Steak ​

Servings: 12

Ingredients

	2 pounds ground beef
	2 eggs, beaten
	1/4 cup Worcestershire sauce
	1 cup rolled oats
	1/4 cup ketchup
	1/4 cup water
	1 tablespoon dried minced onions
	1 teaspoon salt
	1/2 teaspoon ground black pepper
	2 large onions, sliced into rings
	2 (10.75 ounce) can condensed cream of mushroom soup
	2 (10.75 ounce) can milk

Directions

Step 1 Preheat oven to 350 degrees F (175 degrees C).

Step 2 Mix ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined; form into 6 oval-shaped patties.

Step 3 Heat a huge skillet over medium heat. Cook patties in the hot skillet until browned completely, 2 minutes per side. Transfer browned patties to a baking dish.

Step 4 Top patties with onion rings. Stir mushroom soup and milk together in a bowl; pour over patties. Cover baking dish with aluminum foil.

Step 5 Bake in the preheated oven until firm, hot, and grey in the guts, about 45 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).