Hamburger Potato Casserole ​

Servings: 12

Ingredients

	6 cups peeled and thinly sliced potatoes
	2 (10.75 ounce) can condensed cream of mushroom soup
	2 pounds lean ground beef
	1 cup chopped onions
	1 1/2 cups milk
	salt to taste
	freshly ground pepper, to taste
	2 cups shredded Cheddar cheese

Directions

Step 1 Preheat oven to 350 degrees F (175 degrees C).

Step 2 In a medium skillet over medium heat, brown the bottom beef; drain fat.

Step 3 In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt, and pepper to taste.

Step 4 Alternately layer the potatoes, soup mixture, and meat in an 11x7 inch (2 quarts) baking dish. Bake in the preheated oven for 1 to at least one 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.