Mini Meatballs ​

Servings: 15

Ingredients

	1 pound lean ground beef
	1 cup italian flavored breadcrumbs
	1/2 cup milk
	1/4 pound ground pork
	1/4 cup fresh parsley leaves, finely chopped
	2 medium eggs, lightly beaten
	1 tablespoon garlic, minced
	1/2 medium onion, minced
	salt and pepper
	salt and pepper

Directions

Step 1 Preheat the oven to 350 degrees F.

Step 2 In a sizable bowl or mixer, thoroughly mix the beef, pork, breadcrumbs, milk, parsley, eggs, garlic, onion plus some salt and pepper. Chill in the refrigerator for thirty minutes.

Step 3 Shape into meatballs and put on a foil-lined shallow baking pan. Bake thirty minutes for medium or 25 minutes for bite-size. Stick toothpicks in the finished meatballs to serve as an appetizer.