Stuffed Cabbage Rolls ​

Servings: 4

Ingredients

	5 1/2 tablespoons water
	2 1/2 tablespoons uncooked white rice
	4 cabbage leaves
	1/2 egg, slightly beaten
	1/2 pound lean ground beef
	2 tablespoons chopped onions
	1/2 teaspoon salt
	1/8 teaspoon ground black pepper
	1/2 (10.75 ounce) can condensed tomato soup

Directions

Step 1 In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.

Step 2 Bring a big, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.

Step 3 In a medium mixing bowl, combine the bottom beef, 1 cup cooked rice, onion, egg, salt, and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.

Step 4 Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.

Step 5 In a sizable skillet over medium heat, place the cabbage rolls and pour the rest of the tomato soup outrageous. Cover and bring to a boil. Reduce heat to low and simmer for approximately 40 minutes, stirring and basting with the liquid often.