Cabbage Rolls II
Servings: 12
Ingredients
  • 3 1/2 cups cabbage
  • 2 eggs, beaten
  • 1/2 cup milk
  • 2 cups cooked white rice
  • 1/2 cup minced onions
  • 2 pounds extra-lean ground beef
  • 2 1/2 teaspoons salt
  • 2 1/2 teaspoons ground black pepper
  • 2 (8-ounce) cans tomato sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons Worcestershire sauce
Directions
Step 1 Bring a sizable pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
Step 2 In a large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in the center of every cabbage leaf, and roll-up, tucking in ends. Place rolls in a slow cooker.
Step 3 In a little bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
Step 4 Cover, and cook on Low 8 to 9 hours.