Easy Korean Ground Beef Bowl ​

Servings: 8

Ingredients

	2 pounds lean ground beef
	2/3 cup garlic, crushed
	1 1/2 tablespoons toasted sesame oil
	1 cup reduced-sodium soy sauce
	2 tablespoons freshly grated ginger
	2/3 cup light brown sugar
	1/2 teaspoon crushed red pepper
	12 green onions, chopped, divided
	8 cups hot cooked brown rice
	2 tablespoons toasted sesame seeds

Directions

Step 1 Heat a huge skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.

Step 2 Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until a few of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.

Step 3 Serve beef over hot cooked rice; garnish with sesame seeds and remaining green onions.