|
|
Time for boiling. |
Sugar to quart. |
|
Cherries |
5 min. |
6 oz. |
|
Raspberries |
6 min |
4 oz. |
|
Strawberries |
8 min |
8 oz. |
|
Plums |
10 min |
10 oz. |
|
Pie Plant |
10 min |
8 oz. |
|
Small sour pears, whole |
30 min |
4 oz. |
|
Bartlett pears, halved |
20 min |
6 oz. |
|
Peaches |
8 min |
4 oz. |
|
Peaches, whole |
15 min |
4 oz. |
|
Pine apples, sliced |
15 min |
6 oz. |
|
Crab apples |
25 min |
8 oz. |
|
Sour apples, quartered |
10 min |
5 oz. |
|
Ripe currants |
6 min |
8 oz. |
|
Wild grapes |
10 min |
8 oz. |
|
Tomatoes |
20 min |
none. |
|
Gooseberries |
8 min |
8 oz. |
|
Quinces, sliced |
15 min |
10 oz. |