Ingredients
:
1/4 cup olive oil
1/4 cup soy sauce
1-1/2 tablespoon lemon juice
1-1/2 tablespoons red wine vinegar
2-1/2 tablespoons Worcestershire sauce
1 tablespoon honey
2 teaspoons Dijon mustard
1 tablespoon minced garlic
1 teaspoon black pepper
Directions :
-Mix all ingredients.
-Marinade meat in refrigerator for 3-6 hours.