The combination of fragrant lychees and creamy avocado in this juice make it the perfect pick-me-up to rehydrate and fight fatigue.
SERVES: 1 PREP: 10–15 MINS CHILL: NO CHILLING
2 cups green grapes
2 cups baby spinach
½ ripe avocado, pitted and flesh scooped from the skin, plus a slice to serve (optional)
5 lychees, peeled and pitted small handful of crushed ice
½ cup chilled water
1. Feed the grapes and spinach through a juicer.
2. Pour the juice into a blender, add the avocado, lychees, and crushed ice, and process until smooth.
3. Add the water and process again.
4. Pour into a glass, add the avocado slice (if using), and serve immediately.
per serving: 413 cal / 15.6g fat / 2.1g sat fat / 72.8g carbs / 54.6g sugars / 0.1g salt / 11.2g fiber / 6.3g protein