mostly raw • 6 servings
THIS DRESSING FEATURES some of my favorite ingredients with the best health benefits. Apple cider vinegar aids digestion by balancing the acid-alkaline environment of the digestive tract. Nutritional yeast is rich in B-complex vitamins that we need to keep our energy up and our stress levels low. Ginger provides great immunity support. Feel free to double up the recipe so that you have some leftover to use throughout the week!
Active time: 20 minutes
For the dressing:
¼ cup sesame oil
½ cup tahini
¼ cup apple cider vinegar
¼ cup maple syrup
1 tablespoon fresh ginger
¼ cup nutritional yeast
½ teaspoon salt
4 sweet peppers, julienned
1 cup jicama, julienned
1 cup carrot, julienned
1 cup summer cabbage, thinly sliced
Handful of mint, thinly sliced
1 tablespoon sesame seeds
1. In a small bowl, mix dressing ingredients.
2. Add all vegetables into large salad bowl, pour dressing over, and toss.
3. Sprinkle sesame seeds over salad before serving.