If biscuits and gravy are your favorite breakfast, then this Sunday Brunch Sausage Gravy is going to knock your socks off. Show off your cooking skills by making this for a holiday brunch for your family and guests. And even though this gravy is so good you’ll want to eat it by the spoonful, don’t forget to bring the biscuits.
• Hands-On Time: 5 minutes
• Cook Time: 10 minutes
1 Press the Sauté button on the Instant Pot®. Add butter and heat until melted. Add pork sausage and onion. Stir-fry 3–5 minutes until onions are translucent. The pork will still be a little pink in places. Add chicken broth. Lock lid.
2 Press the Manual button and adjust time to 1 minute. When the timer beeps, quick-release the pressure until the float valve drops and then unlock the lid. Whisk in flour, cream, salt, and pepper.
3 Press the Keep Warm button and let the gravy sit for about 5–10 minutes to allow the sauce to thicken. Remove from heat and serve warm.