Beanless Chili

PALEO, GLUTEN-FREE

Some think that a good chili recipe needs to include beans. Some argue otherwise. No matter which side of the argument you fall on, this delicious Beanless Chili will make you forget about the whole bean dilemma! This dish is warm, comforting, and only takes about an hour to make. What could be better than that?

• Hands-On Time: 10 minutes

• Cook Time: 40 minutes

Serves 4

1 tablespoon olive oil

1/2 pound ground pork

1/2 pound ground beef

1 medium onion, peeled and diced

1 small green bell pepper, seeded and diced

1 large carrot, peeled and diced

3 cloves garlic, minced

2 tablespoons chili powder

1 teaspoon sea salt

2 teaspoons ground black pepper

1 small jalapeño, seeded and diced

1 (28-ounce) can puréed tomatoes (including juice)

1 Press the Sauté button on the Instant Pot®. Heat oil. Add the ground pork, ground beef, and onion. Stir-fry for 5 minutes until pork is no longer pink.

2 Add remaining ingredients. Lock lid.

3 Press the Meat button and cook for the default time of 35 minutes. When timer beeps, let pressure release naturally until float valve drops and then unlock lid. Serve warm.