Boston Baked Beans

The rich molasses flavor is what give these beans an edge. Show up to the BBQ with these sweet and tangy baked beans and watch the smiles grow. Great with burgers and dogs, this American side dish is a staple for all outdoor festivities.

• Hands-On Time: 10 minutes

• Cook Time: 45 minutes

Serves 10

1 tablespoon olive oil

5 slices bacon, diced

1 large sweet onion, peeled and diced

4 cloves garlic, minced

2 cups dried navy beans

4 cups chicken broth

2 teaspoons ground mustard

1 teaspoon sea salt

1/4 teaspoon ground black pepper

1/4 cup molasses

1/2 cup ketchup

1/4 cup packed dark brown sugar

1 teaspoon smoked paprika

1 teaspoon Worcestershire sauce

1 teaspoon apple cider vinegar

1 Press Sauté button on Instant Pot®. Heat olive oil. Add bacon and onions. Stir-fry for 3–5 minutes until onions are translucent. Add garlic. Cook for an additional minute. Add beans. Toss to combine.

2 Add broth, mustard, salt, and pepper. Lock lid.

3 Press the Bean button and cook for the default time of 30 minutes. When timer beeps, let pressure release naturally for 10 minutes. Quick-release any additional pressure until float valve drops and then unlock lid.

4 Stir in the molasses, ketchup, brown sugar, smoked paprika, Worcestershire sauce, and vinegar. Press the Sauté button on the Instant Pot®, press the Adjust button to change the heat to Less, and simmer uncovered for 10 minutes to thicken the sauce; then transfer to a serving dish and serve warm.