PALEO, GLUTEN-FREE
If you have some leftover turkey or chicken in your refrigerator and need a quick and healthy side dish, this recipe has you covered. It is also worthy to sit beside those other glorious side dishes at your holiday feast—especially if you garnish it with a bit of extra dill. A little sweet and a little savory, these carrots are a delight.
• Hands-On Time: 10 minutes
• Cook Time: 5 minutes
1 Add all ingredients to Instant Pot®. Lock lid.
2 Press the Manual button and adjust time to 5 minutes. When the timer beeps, let the pressure release naturally until the float valve drops and then unlock lid.
3 Transfer to a serving dish and serve warm.