Chow-Chow Relish

A Southern staple, this Chow-Chow Relish will transform pretty much all of your existing recipes by adding another dimension of sweet and sour flavors. Add a dollop to your hot dog, fish tacos, alongside a pork chop, or even to tuna salad.

• Hands-On Time: 15 minutes

• Cook Time: 20 minutes

Serves 8

2 large green bell peppers, seeded and diced small

1 large red bell pepper, seeded and diced small

2 large green tomatoes, diced small

2 cups finely diced cabbage

1 large sweet onion, peeled and diced small

1 tablespoon ground mustard

2 teaspoons red pepper flakes

2 teaspoons celery seed

2 teaspoons ground ginger

1 teaspoon ground turmeric

1 tablespoon sea salt

1/2 cup granulated sugar

1/2 cup packed dark brown sugar

1 cup apple cider vinegar

1 cup water

1 Place all ingredients into Instant Pot®. Lock lid.

2 Press the Manual button and adjust time to 20 minutes. When timer beeps, let pressure release naturally until float valve drops and then unlock lid. Stir.

3 Use a slotted spoon to transfer relish to a serving dish. Serve warmed or chilled.