PALEO, GLUTEN-FREE
The flavors of the Mediterranean are spotlighted in this simple yet elegant dish. The richness of the olive oil, the freshness of the basil and tomatoes, and the brininess of the kalamata olives all come together to dress up this understated, flaky piece of cod.
• Hands-On Time: 5 minutes
• Cook Time: 6 minutes
1 Place a piece of cod on a 10" × 10" square of aluminum foil. Drizzle with 1 teaspoon olive oil. Sprinkle with 1/2 teaspoon salt. Scatter 5 olives, 1/2 the tomatoes, and 1 tablespoon basil on top of fish. Bring up the sides of the foil and crimp at the top to create a foil pocket.
2 Repeat with remaining piece of fish. Place both fish packs in the Instant Pot®. Lock lid.
3 Press the Manual button and adjust time to 6 minutes. When the timer beeps, quick-release pressure until float valve drops and then unlock lid.
4 Remove foil packets and transfer fish and toppings to two plates. Garnish each plate with 1/2 tablespoon basil and 1/4 teaspoon salt.