Classic, creamy, and bursting with soothing flavors, this spiced rice pudding can be prepared quickly—and eaten slowly. Enjoy this comforting dessert at the end of a hard day or even as a warming breakfast on those cold mornings when something boring just won’t do.
• Hands-On Time: 5 minutes
• Cook Time: 25 minutes
1 Add rice, water, vanilla, cinnamon stick, and butter to Instant Pot®. Lock lid.
2 Press the Manual button and adjust time to 20 minutes. When timer beeps, let pressure release naturally for 10 minutes. Quick-release any additional pressure until float valve drops and then unlock lid.
3 Remove the cinnamon stick and discard. Stir in the raisins, honey, and cream.
4 Press Sauté button on Instant Pot®, press Adjust button to change the temperature to Less, and simmer unlidded for 5 minutes. Serve warm.