DIRECTIONS:

1. Mix together in a pan until smooth:

2 cups flour

2 cups salt

2 tbsp cream of tartar

2 tbsp vegetable oil

2 cups water

2. With a grown-up’s help, cook over medium heat, stirring constantly until the mixture forms a ball and sticks to the spoon.

3. Cool and knead in iridescent glitter to make it sparkle.

4. Build your snowman!

(Store your snow dough in an airtight container)