Prep Time: 10 minutes
Cook Time: 6 to 8 hours
Makes 6 servings
2 pounds lean stew beef, cut into 1/2" pieces
3/4 cup mild salsa
2 tablespoons chopped chipotle chile peppers in adobo sauce
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 cup beef broth or water
1. Combine the beef, salsa, chile peppers, salt, black pepper, and beef stock in a 4- to 6-quart slow cooker.
2. Cover and cook on low for 6 to 8 hours, or until the beef is very tender.
Per serving: 231 calories, 30 g protein, 2 g carbohydrates, 11 g fat, 4 g saturated fat, 1 g fiber, 598 mg sodium