Chapter 3
SOUPS
76 | Easy Vegetable Stock
78 | Rustic Potato-Leek Soup with Quick Garlic Croutons
79 | Grandma’s Green Soup
81 | Sweet Summer Corn Soup
82 | Curried Yellow Split Pea Soup
83 | Butternut Squash Soup with Hazelnuts
84 | Tomato-Vegetable Soup with Whole-Wheat Elbow Noodles
87 | Hearty Beet Soup
88 | Thai Coconut Soup
89 | Spicy Cucumber-Ginger Gazpacho
90 | Beans, Lentils, and Peas