Chapter 3
SOUPS

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76    |    Easy Vegetable Stock

78    |    Rustic Potato-Leek Soup with Quick Garlic Croutons

79    |    Grandma’s Green Soup

81    |    Sweet Summer Corn Soup

82    |    Curried Yellow Split Pea Soup

83    |    Butternut Squash Soup with Hazelnuts

84    |    Tomato-Vegetable Soup with Whole-Wheat Elbow Noodles

87    |    Hearty Beet Soup

88    |    Thai Coconut Soup

89    |    Spicy Cucumber-Ginger Gazpacho

90    |    Beans, Lentils, and Peas