96 | Soba Noodles with Edamame, Carrots, and Green Onions in Peanut Sauce
99 | Thai Fresh Spring Rolls with Peanut Dipping Sauce
101 | Shiitake Mushroom, Water Chestnut, and Tofu Lettuce Cups
102 | Stuffed Mushrooms with Arugula, Walnuts, and Sun-Dried Tomatoes
103 | Crostini with Vine-Ripe Tomatoes and White Bean Puree
106 | Three-Color Hummus with Garlic–Whole Wheat Pita Chips
111 | Double-Roasted Maple-Spiced Hazelnuts
113 | Chipotle-Lime Brazil Nuts