Chapter 6
SIDE DISHES

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167    |    Potato Latkes with Chunky Homemade Applesauce

169    |    Country Mashed Potatoes with Mushroom Gravy

173    |    Baked Sweet Potato Fries with Creamy Ranch Dip

175    |    Acorn Squash with Crispy Maple Pumpkin Seeds

176    |    Cumin-Roasted Cauliflower and Carrots

177    |    Rainbow Chard with Dried Apricots and Pine Nuts

178    |    Barley with Spinach and Green Olives

179    |    Steamed Artichokes with Dijon-Garlic Dipping Sauce

180    |    Miso-Roasted Eggplant

181    |    Garlicky Brussels Sprouts and Carrots

182    |    Early Summer Sauté

184    |    Grains