Raymond Sokolov ate his first meal in Detroit in 1941 and dined with tenacious curiosity in France as a correspondent for Newsweek. He went on to sustain himself writing about food at The New York Times, Natural History magazine, and, most recently, by covering restaurants worldwide for The Wall Street Journal. He is the author of The Saucier’s Apprentice, the novel Native Intelligence, and a biography of A. J. Liebling, Wayward Reporter. He lives in the Hudson Valley.
Other titles by Raymond Sokolov available in eBook format
The Saucier’s Apprentice. 978-0-307-76480-5
Follow: @sokolovr
For more information, please visit www.aaknopf.com