PROLOGUE: E PLURIBUS, BREWDOG
2013 Brewer’s Almanac. Published by The Beer Institute. www.beerinstitute.org
Standage, Tom. A History of the World in 6 Glasses. New York: Bloomsbury, 2005.
Gately, Iain. Drink: A Cultural History. New York: Gotham Books, 2008.
Hughes, P. S., and E. D. Baxter. Beer: Quality, Safety, and Nutritional Aspects. Cambridge: Royal Society of Chemistry, 2001.
McGovern, Patrick. Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages. Berkeley: University of California Press, 2009.
CHAPTER 1: NEW ENGLAND
Nelson, Max. The Barbarian’s Beverage: A History of Beer in Ancient Europe. New York: Routledge, 2008.
Bennett, Judith M. Ale, Beer, and Brewsters in England: Women’s Work in a Changing World, 1300–1600. New York: Oxford University Press, 1996.
Unger, Richard W. Beer in the Middle Ages and Renaissance. Philadelphia: University of Pennsylvania Press, 2004.
Smith, Gregg. Beer: A History of Suds and Civilization from Mesopotamia to Microbreweries. New York: Avon Books, 1995.
Bradford, William. Bradford’s History of Plymouth Plantation, 1606–1646. Edited by Jameson Franklin. New York: Charles Scribner’s Sons, 1920.
Fischer, David Hacket. Albion’s Seed: Four British Folkways in America. New York: Oxford University Press, 1989.
Wood, William. Wood’s New-England’s Prospect. Boston: John Wilson and Son, 1865.
Smith, Gregg. Beer in America: The Early Years—1587–1840. Boulder: Siris Books, 1998.
Albertson, Dean. “Liquor in the Planting of New England.” The New England Quarterly, Vol. 23, No. 4. December 1950.
Salinger, Sharon. Taverns and Drinking in Early America. Baltimore: The John Hopkins University Press, 2004.
Harding, Gardner. “Harvard’s Twenty-Two Presidents.” The Harvard Illustrated Magazine, Volume XI, No. 1. Cambridge, 1910.
Hirsch, Corin. Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer. Charleston: Palate Press, 2014.
Williams, Ian. Rum: A Social and Sociable History. New York: Nation Books, 2005.
CHAPTER 2: NEW YORK AND THE MID-ATLANTIC
Steinberg. Dan. “The Yankees Have the Worst Beer List in Baseball.” The Washington Post. August 11, 2014.
Schluter, Hermann. The Brewing Industry and the Brewery Worker’s Movement in America. Cincinnati: Published by the International Union of United Brewery Workmen of America, 1910.
Unger, Richard W. Beer in the Middle Ages and Renaissance. Philadelphia: University of Pennsylvania Press, 2004.
. A History of Brewing in Holland 900–1900: Economy, Technology and the State. Brill, 2001.
Hornsey, Ian Spencer. A History of Beer and Brewing. Cambridge: The Royal Society of Chemistry, 2003.
Baron, Staley. Brewed in America. Boston: Little, Brown and Company, 1962.
Kross, Jessica. “If You Will Not Drink with Me, Fight with Me: The Sociology of Drinking in the Middle Colonies.” Pennsylvania History, Vol. 64, No. 1. Penn State University Press, 1997.
The Colonial Laws of New York from the Year 1664 to the Revolution. Clark, NJ: The Lawbook Exchange, 2006.
Elliot, Jonathan. The Debates of the Several State Conventions on the Adoption of the Federal Constitution. Philadelphia: J. B. Lippincott Company, 1891.
CHAPTER 3: THE SOUTH
Harrisse, Henry. John Cabot: The Discovery of North America, and Sebastian His Son. London: Benjamin Franklin Stevens, 1896.
Jehlen, Myra, and Michael Warner, eds. The English Literatures of the America: 1500–1800. New York: Routledge, 1987.
Geith-Jones, Eric. George Thorpe and the Berkeley Company. Gloucester: Alan Sutton Publishing, 1982.
Covey, Herbert, and Dwight Eisnach. What the Slaves Ate: Recollections of African American Foods and Foodways from Slave Narratives. Santa Barbara: ABC-Clio, LLC, 2009.
Dunaway, Wilma. Slavery in the American Mountain South. Cambridge: Cambridge University Press, 2003.
Fischer, David Hacket. Albion’s Seed: Four British Folkways in America. New York: Oxford University Press, 1989.
Hirsch, Corin. Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer. Charleston: Palate Press, 2014.
Baron, Stanley. Brewed in America: A History of Beer and Ale in the United States. Boston: Little, Brown and Company, 1962.
McCash, June Hall. The Jekyll Island Cottage Colony. Athens: University of Georgia Press, 1998.
Nelson, Max. The Barbarian’s Beverage: A History of Beer in Ancient Europe. New York: Routledge, 2008.
Fischer, David Hacket. Albion’s Seed: Four British Folkways in America. New York: Oxford University Press, 1989.
Webb, Jim. Born Fighting: How the Scots-Irish Shaped America. New York: Broadway Books, 2004.
Hall, Harrison. The Distiller. Philadelphia: Printed by J. Bioren, 1818.
Crowgey, Henry. Kentucky Bourbon: The Early Days of Whiskeymaking. Lexington: University of Kentucky Press, 2008.
Rorabaugh, W. J. The Alcoholic Republic: An American Tradition. New York: Oxford University Press, 1919.
Ellen, Merrill. Germans of Louisiana. Gretna, LA: Pelican Publishing Company, 2005.
Deiler, John Hanno. Geschichte der New Orleanser deutschen presse. New Orleans: Gendler Printing Co., 1901.
CHAPTER 4: THE MIDWEST
Nelson, Max. The Barbarian’s Beverage: A History of Beer in Ancient Europe. New York: Routledge, 2008.
Unger, Richard W. Beer in the Middle Ages and Renaissance. Philadelphia: University of Pennsylvania Press, 2004.
Dornbusch, Horst D. Prost!: The Story of German Beer. Boulder: Siris Books, 1997.
Oliver, Garrett, ed. The Oxford Companion to Beer. New York: Oxford University Press, 2012.
Baron, Stanley. Brewed in America. Boston: Little, Brown and Company, 1962.
Mittelman, Amy. Brewing Battles: A History of American Beer. New York: Algora Publishing, 2008.
Efford, Alison Clark. German Immigrants, Race, and Citizenship in the Civil War Era. New York: Cambridge University Press, 2013.
Burrows, Edwin G., and Mike Wallace. Gotham: A History of New York to 1889. New York: Oxford University Press, 1998.
Knoedelseder, William. Bitter Brew: The Rise and Fall of Anheuser-Busch and America’s Kings of Beer. New York: HarperBusiness, 2012.
Moerman, Daniel E. Native American Food Plants: An Ethnobotanical Dictionary. Portland: Timber Press, 2010.
Metzger, Charles H. “Sebastien Louis Meurin: The Last of the Illinois Jesuit Indian Missionaries.” Illinois Catholic Historical Review, Vol. III, No. 1. July 1920. Chicago: Published by the Illinois Catholic Historical Society, 1920.
Schumacher, Jennifer Watson, ed. Images of America: German Milwaukee. Chicago: Arcadia Publishing, 2009.
Appel, Susan K. “Building Milwaukee’s Breweries: Pre-Prohibition Brewery architecture in the Cream City.” The Wisconsin Magazine of History, Vol. 78, No. 3. Spring 1995. Published by the Wisconsin Historical Society.
Rorabaugh, W. J. The Alcoholic Republic: An American Tradition. New York: Oxford University Press, 1919.
Mueller, Doris Land. M. Jeff Thompson: Missouri’s Swamp Fix of the Confederacy. Columbia: University of Missouri Press, 2007.
Lowry, Thomas P. Irish & German Whiskey & Beer: Drinking Patterns in the Civil War. Lexington: Published by Thomas P. Lowry, 2011.
Schlutter, Hermann. The Brewing Industry and the Workers Movement in America. Cincinnati: Press of Rosenthal & Co., 1910.
Sigsworth, E. M. “Science and the Brewing Industry, 1850–1900.” The Economic History Review, Vol. 17, No. 3. 1965. Published by the Economic History Society.
Klein, Maury. The Genesis of Industrial America, 1870–1920. New York: Cambridge Press, 2007.
CHAPTER 5: THE WEST
Benson, Eric. “The World’s Best New Brewery Is in a Strip Mall in Suburban Phoenix.” Esquire Magazine. April 11, 2014.
La Barre, Weston. “Native American Beers.” American Anthropologist, Vol. 40, No. 2. April–June 1938. Published by the American Anthropological Society.
McGovern, Patrick. Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages. Berkeley: University of California Press, 2009.
Robinson, Sherry. Apache Voices: Their Stories of Survival as Told to Eve Ball. Albuquerque: University of New Mexico Press, 2000.
Baron, Stanley. Brewed in America: A History of Beer and Ale in the United States. Boston: Little, Brown and Company, 1962.
Erdoes, Richard. Saloons of the Old West. New York: Gramercy Books, 1979.
Oliver, Garrett, ed. The Oxford Companion to Beer. New York: Oxford University Press, 2012.
Mittelman, Amy. Brewing Battles: A History of American Beer. New York: Algora Publishing, 2008.
McGahan, A. M. “The Emergence of the National Brewing Oligopoly: Competition in the American Market, 1933–1958. The Business History Review, Vol. 65, No. 2. Published by the President and Fellows of Harvard College.
Pinsker, Joe. “Why Is American Beer So Bland?” The Atlantic. August 4, 2015.
CHAPTER 6: THE WEST COAST
Oliver, Garrett, ed. The Oxford Companion to Beer. New York: Oxford University Press, 2012.
Baron, Stanley. Brewed in America: A History of Beer and Ale in the United States. Boston: Little, Brown and Company, 1962.
Erdoes, Richard. Saloons of the Old West. New York: Gramercy Books, 1979.
Gilbert, Grove, Richard Humphrey, John Sewell, and Frank Soule. The San Francisco Earthquake and Fire of April 18, 1906 and Their Effects on Structures and Structural Materials. Published by the Department of the Interior, United States Geological Survey. Washington Government Printing Office, 1907.
Rueger, Theodore. “In Stricken Frisco: Description and Illustration of the Horror of Earthquake and Fire.” American Brewer’s Review. Chicago and New York, May 1, 1906, Vol. XX, No. 5.
McGahan, A. M. “The Emergence of the Brewing Oligopoly: Competition in the American Market, 1933–1958.” The Business History Review, Vol. 65, No. 2. Summer 1991.
Carrol, Glenn, and Anand Swaminathan. “Why the Microbrewery Movement? Organizational Dynamics of Resource Partitioning in the U.S. Brewing Industry.” American Journal of Sociology, Vol. 106, No. 3. November 2000.
Acitelli, Tom. The Audacity of Hops: The History of America’s Craft Beer Revolution. Chicago: Chicago Review Press, 2013.
Ogle, Maureen. Ambitious Brew: The Story of American Beer. Orlando: Harcourt, 2006.