Introduction to Llewellyn’s Herbal Almanac
Getting to “Perennial” by JD Hortwort
Quick and Easy Plant Propagation by Jill Henderson
Zinnias: An Herb That Became a Favorite Flower by James Kambos
Extending the Harvest Season by Kathy Martin
Agastache: An Herb for the Perennial Border by Diana Stoll
How to Attract Hummingbirds with Sage by Kathy Vilim
Fruiting Vegetables and a Few Other Nuts by Charlie Rainbow Wolf
Stinging Nettles by Suzanne Ress
How to Make Chèvre: Easy and Rewarding Cheese Making at Home by Corina Sahlin
Hidden Treasures of the Garden: The Joys of Root Vegetables by Dawn Ritchie
Food for Thought by Monica Crosson
Herbal Tonic Syrup by Emily Towne
Introduction to Bento Making by Deborah Castellano
Four-Tier Herbal Formulary by Holly Bellebuono
Love in a Cup: Abuelita’s Healing Garden by Thea Fiore-Bloom
Herbs That Harm Dogs by Dallas Jennifer Cobb
An Herbal First Aid Kit by Elizabeth Barrette
Aromatherapy in Your Kitchen by Diana Rajchel
Herbal Hair Rinses by Anna Franklin
Trim and Train: Espaliering for Beginners by Natalie Zaman
Candlecraft: Light Up Your Own Little Corner of the World by Susan Pesznecker
Miniature Gardens by Autumn Damiana
Plant Profiles: USDA Hardiness Zones
Chives: Invite Them to Your Table All Summer Long by Anne Sala
Kale: A Decorative and
Delicious Superfood by Doreen Shababy
Asafoedita: Enriching Soil with Companion Planting by Estha K. V. McNevin
Cardamom: For Flavor and Health by Magenta Griffith
Lavender: Purple Reign by Mireille Blacke