2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon lemon juice

pinch of sugar

pinch of salt

½ long red chilli, seeded and finely chopped

2 garlic cloves, finely chopped

50 g green papaya, cut into 2 cm pieces

Put the soy sauce, rice vinegar, lemon juice, sugar, salt and 3 tablespoons of water in a small bowl and whisk to combine.

Add the chilli, garlic and papaya and serve in six dipping bowls.