Red Lentil Soup with Turnip and Parsley
Ginger Shiitake Soup
with Cabbage and Edamame Beans
Green Beans, Figs and Pistachios
in Balsamic Reduction
Cabbage Sauté
with Tart Cherries and Crisp Apples
Pan-Seared Tofu with Ginger Lime Glaze
Basmati Rice
with Leeks, Shiitakes and Arame
Sautéed Greens with Leeks and Garlic
Balsamic Glazed Roasted Root Vegetables
Spaghetti Squash
with Capers, Tomatoes and Watercress
Simple Stuffed Mochi with Bitter Greens
Sun-Dried Tomato Infused Millet
with Cured Olives and Herbs