1. Tuna Steak

The tuna here is marinated with garlic, soy sauce, and olive oil.

Makes: 3 servings

Prep: 5 mins

Cook: 6 mins

Ingredients:

• 1-pound tuna steaks
• 2 tablespoons olive oil
• 1 chopped garlic clove
• ¼ teaspoon sugar
• ¼ lemon juice¼ cup soy sauce
• ½ tablespoon diced jalapeno
• ¼ cup sliced cilantro
• 1 teaspoon sesame seeds
• 2 tablespoons cooking oil

Directions:

Take a bowl & mix all the ingredients leaving tuna, cooking oil, and sesame seeds. Mix all the ingredients until they merged well. Now, in a zip lock bag, add tuna steak and the prepared mixture, leaving one tablespoon. Let the tuna marinate for 20 minutes to 2 hours.

Put a skillet with cooking oil on medium flame. When the oil is heated, cook marinate tuna fish for 2 to 3 minutes on each side.

Serve it with the remaining marinade mixture and sesame seeds.