21. Spicy Lamb Kefta

Kefta with cinnamon, turmeric, and pine nuts.

Makes: 4 servings

Prep: 10 mins

Cook: 10 mins

Ingredients:

• 2 pieces Eggs, free range, large, beaten
• 1 piece Onion, large, minced/chopped finely
• 1 ½ teaspoons Sea salt, crushed
• ½ cup Parsley, flat leaf, including stalks & leaves, chopped finely
• 1/2 teaspoon Cinnamon, ground
• 1 lb. Lamb mince
• 1/2 tablespoon Turmeric
• 3 teaspoons Cumin, ground
• 1 ¾ ounces Pine nuts, toasted lightly
• Vegetable oil – to be used in frying

Directions:

Fill a large bowl with all the ingredients (save for the oil) and mix well with your hands. Mold the mixture into small sausages.

Heat a large nonstick skillet on medium-high before adding the oil. Working in batches, add the patties and cook until cooked through and browned.

Serve immediately.