30. Beef Kefta

Delicious beef kefta with turmeric, parsley, and currants.

Makes: 4 servings

Prep: 10 mins

Cook: 10 mins

Ingredients:

• 2 pieces eggs, large, beaten
• 1 piece onion, large, minced/chopped finely
• 1 ½ teaspoons sea salt, crushed
• ½ cup parsley, flat leaf, including stalks & leaves, chopped finely
• 1/2 teaspoon cinnamon, ground
• 1/3 cup currants
• 500 grams beef mince
• 1/2 tablespoon turmeric
• 3 teaspoons cumin, ground
• 1 ¾ ounces pine nuts, toasted lightly
• Vegetable oil, for frying

Directions:

Fill a large bowl with all the ingredients and mix well with your hands. Mold the mixture into small sausages.

Heat a large nonstick skillet on medium-high before adding the oil. Working in batches, add the patties and cook until cooked through and browned.

Serve immediately.